Sunday, October 14, 2012

Beijing Hotpot

Hot Pot is very popular in Beijng refers less frequently fondue or steamboat, several East Asian varieties of stew consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering ingredients are placed into the pot and cooked on the table. The hot pot dishes are meat into thin slices, leafy vegetables, mushrooms, ravioli, gnocchi eggs, vegetables and seafood, fish and meat must be fresh. The food is usually eaten cooked with a sauce. In many areas, hot pot meals are often eaten in the winter.

Hot Pot History

Chinese hot pot has a history of over 1,000 years. Beijing Hot Pot seems to have originated in Mongolia, where the main ingredient is meat, usually beef, sheep or horse. It is widespread in southern China during the Tang Dynasty and was also founded during the Mongol Yuan dynasty. Over time, regional variations developed with different ingredients, such as seafood with the Qing dynasty (1644-1912 AD), the hot pot became popular for most of China. Today in many modern homes, especially in large cities, the traditional coal heated steam or hot pot has been replaced by versions cooker electric, gas or induction.




The hot pot styles change so much from region to region, many different ingredients are used.


 Where to eat Hot Pot in Beijing ?

Hot pot restaurants are especially popular during the winter, when fresh and dinners city in search of a warm meal. For newcomers to this style of food, hot pot restaurants order can be a bit difficult to find the best mix of meat and vegetables grew thanks to the experience.



So, here is a restaurants reliable hot pot in downtown Beijing for newcomers to begin their journey hot pot.




Longshunyuan Pot Spicy: spicy heaven



Longshunyuan hot pot is a little different. He does not have a hot pot broth than usual. Diners can put what they want in the dryer potti.Kombinatsioon fried with bamboo shoots, cold cuts, wide noodles with dried beancurd sticks are highly recommended. Diners can also choose how they want their food spicy. Medium-high heat alone is enough to numb the mouth of those who are prone to spices. After dinner, processed crap.



Some diners recommend the airport compared to the other branches of industry Longshunyuan his incredible zest. You have to try the spicy crab.



Asian Games Village store location: Beichen shopping center is

Tel: 010-64810510



Airport rental store: No. 2, The Capital Airport South Road, a suburb of Beijing

Tel: 010-64573581





Similar to fondue cooking, hot pot is a style of cooking where diners select meats and vegetables and prepare their own meals in a communal large pot of spicy broth usual. Hop pot restaurants are particularly popular for large parties as they create a communal kitchen and dining experience.




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